After a few years of hiatus, we are delighted to welcome the return of the Green Spring project — an initiative with both sentimental and strategic value to us. First imported four years ago, this coffee is the result of a collaboration between Ture Waji and Mike Mamo, two individuals who have played a key role in the development of our business in Ethiopia. Although the project was put on hold due to financial challenges and the duo’s intense involvement in other initiatives, its relaunch demonstrates their continued commitment to quality and community.

Green Spring is located in Sonkolle Kallato, in the Guji area — one of Ethiopia’s most dynamic coffee-producing regions. With altitudes ranging from 2,200-2,350m — making it one of the highest growing areas we source coffee from — and temperatures ranging from 10-23°C, the microclimate favors a slow ripening of the coffee cherries, contributing to exceptional sweetness and remarkable complexity in the cup.