Ethiopia Beshasha

Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa’s coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.

In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this endeavor, he established the “Beshasha” wet mill, a versatile facility processing both his coffee and that of local outgrowers. These outgrowers, Mustefa’s neighbors, collectively oversee land parcels ranging from 4 to 10 hectares.

Mustefa Abakeno’s journey remains a source of inspiration, characterized by an unwavering commitment to excellence and an unrelenting pursuit of quality in coffee production. His dedication to innovation, quality, and community support embodies the essence of the coffee industry’s ongoing evolution and growth.