Various varieties grace the sprawling 100-hectare estate, including Selections 795, 9, 5B, Chandragiri and Robusta CxR. The estate’s commitment to quality is evident in its rigorous processing, where cherries are harvested and processed on the same day. Through a carefully orchestrated process that involves float removal, disc destemming, natural fermentation and meticulous drying on clay brick-lined courtyards, each batch embodies the essence of Hulikere’s dedication to excellence.

Amidst the lush green landscape, the Hulikere estate faces challenges ranging from unpredictable weather patterns to a lack of skilled labor. Yet despite these challenges, the estate remains steadfast in its mission to not only produce exceptional coffee, but also to promote harmonious coexistence with the surrounding ecosystem. With a vision for the future that includes raising awareness among other growers about wildlife conservation and bridging the gap between farmers and consumers, the Hulikere estate stands as an example of sustainable coffee production, where every cup tells a story of passion, tradition, and responsible stewardship.